Fairtrade Baking was a roaring success on Monday with $4,474 raised for the Fairtrade organisation and Communities Feeding Communities. The amount of intricate detail in the cakes was phenomenal. Congratulations to St Cuthbert’s Top Baker Indi Rowe with her incredible creation of Lorax. A big thank you to all those who took the time and effort to enter the Fairtrade Baking Competition. Also a big thank you to our judges, Ms Larsen, Ms Johnson and Rebecca Caughey from Cook & Nelson.
The results are as follows:
St Cuthbert’s overall top baker – Indi Rowe with the Lorax
Best Staff Entry – Stacey Pinique
Students’ choice – Alexandra Martin
Category Winners
Best Vintage cake – Ada Calveley
Best Cake or Fake-Divya Magan and Maya Sasikumar
Best Cartoons-Teresa M, Georgie M and Sophie Y
Best David Attenborough’s 100th – Sophie Webster, Anya Patel, Charlotte Bruford, Lilah McDonald
Best Te Reo Māori Language Week – Danica S, Charlie, Adi S, Rose L and Sam M
Top Bakers
Best Neat Spongebob – Ruby King, Holly Jack, Melissa Busch
Best Cohesive Concept and Best Use of Colour – Nina Riederer
Best use of Texture Minion – Olivia Webster
Best Cute Realism – Ilana Tobias, Sydney Fitzsimmons
Best Cute Cake – Elodie Neilson, Hedgehog
Best By Love Serve – Felicity, Estelle, Colette, Old Girl’s chapel
Best 2D Cake Slice – Maddie Eason
Best Unique Greek Vase – Ella Ogden
Best Paint Effect Stump with Racoon – Calliope Levett-McSkimming
Best Fondant Moulding Tom and Jerry – Sasha W and Zara T
Best Creepy Face – Hannelli Hanson and Elise Hendriksen
Best Fake Book – Ava Milne
Best Summertime Vibe – Emily Yeoman
Best Cartoonie Birthday Cake – Lily Mackenzie
Great mash up of vintage and cartoon – Ada Collier
Most pinklicious! – Enaira Joshi
Best use of colour – Lydia Liu
